Main Courses

Vegetables & Plant-Based

Aloo Chole

vg

Ratings

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Menu Appearances

Thursday, Apr 16


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Saturday, Apr 18


in 2 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Monday, Apr 20


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

2:30 PM - 5:00 PM

Fh

Foothill

Chef's Table

Nutrition Facts

Aloo Chole

0.15kg CO₂e

Serving size

86.47 g


Amount per serving

Calories

85.09


% Daily Value *

Total Fat   3.03 g

4%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   267.19 mg

12%

Total Carbohydrate   12.15 g

4%

Dietary Fiber   3.04 g

11%

Total Sugars   0 g

0%

Protein   3.65 g

7%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   30.53 mg

2%

Iron   1.4 mg

8%

Potassium   207.82 mg

4%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Aloo Chole (Chick Peas, Water, Onions, Tomato Paste, Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (maintains Color)), Canola Oil, Ginger, Spices, Garlic, Salt, Jalapeño Peppers, Cilantro, Mango Powder, Black Salt, Dried Fenugreek Leaves); Herb Cilantro

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All menu information sourced from Berkeley Dining.

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